Ernst Bachmann	Chef Patron, Bachmann's Patisserie
Dr Michel Bourdin (Hon D. Lit) OMN CMA	Retired Chef de Cuisine, The Connaught Hotel
Stewart Cameron	Retired Executive Chef de Cuisine, Turnberry Hotel Golf Courses and Spa
Franco Campioni MCA '91 (LAT)	Retired Operations Manager, The Manor House Hotel & Golf Club
David Chambers
Brian Cotterill	President, Chefs and Cooks Circle, Retired Consultant Chef Marks & Spencer
André Durand CONM OMA	Retired Senior Lecturer, Westminster College
Bernard Faraut	Retired Head Chef, Holiday Inn Crown Plaza & Midland Hotel
Rémy Fougère	Retired Group Executive Chef, Royal Lancaster Hotel
Bernard Gaume CMA	Retired Chef de Cuisine, Hyatt Carlton Tower
Malcolm Gee	Retired Head of Culinary Arts, Thames Valley University
François Huguet	Private Chef to SAR Prince and Princess Guillaume of Luxembourg
Henri Lullier OMA	Retired Chef de Cuisine, The French Embassy
Charles Mercier
Robert Mey CMA	Retired Chef Patissier, Hyatt Carlton Tower
Guy Mouilleron CONM	Former Chef Patron, Ma Cuisine
David Petrie (LAT)	Retired Banqueting Manager, Inn on The Park
Keith Podmore	Retired Chef de Cuisine, Boodles
Jean Quero (LAT)	Retired Maître d'Hôtel & Private Banqueting, Le Meridien Hotel
Joachim Schafheitle	Retired Senior Lecturer, Bournemouth University
Germain Schwab
Richard Smith	The Beetle and Wedge Boathouse
Uwe Zander	Retired Executive Chef, Kuwait Airlines