| Richard Allen | Executive Head Chef, Harvey Nichols Leeds |
| Andreas Antona | Proprietor & Head Chef, Simpsons Restaurant |
| John Armstrong | Chef Proprietor, The Puesdown Inn |
| Paul Askew | Food & Beverage Director and Chef Patron, The London Carriage Works and Hope Street Hotel, Liverpool |
| Andrew Baird | Head Chef, Longueville Manor Hotel |
| Andrew Baker (LAT) | Restaurant Manager, The Sloane Club |
| Craig Bancroft (LAT) | Managing Director, Northcote Manor & Ribble Valley Inns |
| Gerard Basset MW (LAT) | Proprietor, Hotel Terravina, New Forest |
| Mourad Ben Tekfa (LAT) | Restaurant Manager, Le Manoir aux Quat'Saisons |
| Lionel Benjamin (LAT) | Head of Asset Management and Hotel Operations, The Ability Group |
| Andrew Bennett MBE | Executive Chef, The Sheraton Park Lane Hotel |
| Thierry Billot | Executive Chef, The Hong Kong Country Club |
| Anthony Binks | The Barrasford Arms, Northumberland |
| Alan Bird | Head Chef, The Ivy |
| Howard Bisset | Head Chef, The Royal Automobile Club |
| Benoit Blin MCA | Chef Patissier, Le Manoir aux Quat'Saisons |
| Heston Blumenthal OBE | Chef Patron, The Fat Duck |
| Stefano Borella | Group Pastry Chef, Caldesi Restaurants |
| Heinrich Boreniok | |
| Nigel Boschetti | Executive Chef, Lancaster London |
| Andrew Bourne | Head Pastry Chef, Bents Garden Centre |
| Simon Boyle | Managing Director, Beyond Boyle |
| Richard Brookes-Bell | |
| Gregg Brown | Regional Director, Culinary Development, Marriott Hotels |
| Graham Buchan | Chef Director, Deeside Cuisine Ltd |
| Mark Budd | Executive Chef, The Stafford Hotel |
| Adam Byatt | Chef Proprietor, Trinity Restaurant |
| James Campbell | Head Pastry Chef, Heckfield Place, Hampshire |
| Kevin Cape | Executive Chef, YTL Malaysia |
| Sergio Cappello | Director & Proprietor, FSF Restaurants Ltd |
| Stephen Carter | Chef de Cuisine, Boodles |
| Joël Claustre MCA (LAT) | General Manager, Searcys 1847, The Royal Opera House |
| David Colcombe | Chef Director, Opus Restaurant |
| Kenny Coltman | Executive Chef, The Caledonian Hotel, Edinburgh |
| Alan Coxon | Chef Consultant, The Malthouse |
| Simon Crawshaw | Chef Proprietor, The Three Horseshoes Inn |
| Michael Croft | Director and Executive Head Chef, Calcot Manor Hotel |
| Paul Danabie | Executive Chef, Bank of America Corporate Dining Rooms, Charlotte NC |
| Nigel Davis | Chef Consultant |
| Phillip Dougherty | General Manager, Chester & Bangor on Dee Racecourses |
| Geoff du Feu | Director, Cookery as a Life Skill |
| John Elliott | Proprietor, Burchell's of Old Isleworth |
| Willi Elsener | Group Director of Restaurants & Bars, Jumeirah International |
| David Everitt-Matthias | Chef Patron, Le Champignon Sauvage |
| Andrew Farquharson (LAT) | |
| Terry Farr | Chef Patron, Friends Restaurant |
| Didier Felix (LAT) | Venue Manager, Chester Boyd, The Little Ship Club |
| Mark Flanagan | Royal Chef & Assistant to The Master, The Royal Household, Buckingham Palace |
| Simon Fooks | Executive Chef, The Worshipful Company of Merchant Taylors |
| Jeremy Ford | Group Executive Chef, Restaurant Associates / Roux Fine Dining |
| Georg Fuchs | Chef Patron, Restaurant Illtud's 216 |
| Christophe Gallot (LAT) | Area Sales Manager, Berkmann Wine Cellars |
| Daniel Galmiche | Executive Chef, The Vineyard at Stockcross |
| Jeff Galvin | Chef Patron, Galvin Restaurants |
| André Garrett MCA | Head Chef, Galvin at Windows |
| Allan Garth | Chef de Cuisine, Horsted Place |
| Jean-Michel Gauffre | Chef Patron, La Garrigue |
| Michael Geraghty | |
| Jean-Luc Giquel (LAT) | General Manager, The Cinnamon Club |
| Martin Green MCA | Head Chef, White's Club |
| Mark Gregory MCA | |
| Andrew Hamer | Catering Director, Wild Thyme Ltd |
| Jonathan Harrison | Chef Patron, Sandpiper Inn |
| Sarah Hartnett | Head Pastry Chef, Sheraton Park Lane Hotel |
| Mark Hix | Chef Director, Hix Restaurants Ltd |
| James Holden | Chefs Adopt a School Chef (North West) |
| Martin Hollis | Kitchen Manager, The Gleneagles Hotel |
| Graham Hornigold | Head Pastry Chef, The Mandarin Oriental Hyde Park |
| Clive Howe | Executive Chef, Garrick Club |
| Timothy Hughes | Chef Director, Caprice Holdings Ltd |
| Richard Hunt | Executive Chef, The Grand Hotel, Torquay |
| Gary Hunter | Head of Culinary Arts, Westminster Kingsway College |
| Franck Jeandon | Teaching Chef, Le Cordon Bleu |
| Mark Johnson | Head Chef, The Sloane Club |
| Prof. Peter Jones | |
| Hywel Jones | Executive Chef, Lucknam Park Hotel |
| Andrew Jones | Head Chef, The Westbury Hotel |
| Jaxon Keedwell | Chef/Landlord, Fox and Hounds, Christmas Common |
| Eddie Khoo | Managing Director, LAB Holdings Ltd |
| Darran Kimber | Executive Head Chef, Oakley Court Hotel Windsor |
| Robert Kisby | |
| Emmanuel Landré MCA | General Manager, Le Gavroche |
| Barrie Larvin (LAT) | General Manager, The River Club, Kansas |
| Alan Lavender MBE | Executive Chef, Chequers |
| Mark Leach | Chef de Cuisine, East India, Devonshire, Sports and Public Schools Club |
| Jeremy Lee | Head Chef, Blueprint Café |
| Raymond Lorimer | Executive Chef & Manager, Unilever Foodsolutions Culinary Services |
| Andrew Males | Vocational Teacher in Food Preparation and Cooking, Croydon College |
| Ian Mansfield | Innovation Manager, Kerry Foods |
| Sergio Marenghi | Manager, Esscoss Ltd |
| Keith Marley | Co-Proprietor, La Potinière |
| Anthony Marshall | Executive Chef, London Hilton Park Lane |
| Matthew Marshall | Executive Head Chef, Chamberlains |
| Colin Martin | Patron, The Old Hill Inn |
| Luke Matthews | Executive Chef, Chewton Glen Hotel |
| Winston Matthews | Head Chef, LPDJ |
| Ronald Maxfield | Managing Director, Chef to Chef Direct Ltd |
| John McManus | Chef Proprietor, The Castle Inn, Chiddingstone |
| Keith Mitchell | Executive Chef, The Grand, Eastbourne |
| Andrew Morgan (LAT) | General Manager, The Seaview |
| David Morgan-Hewitt | General Manager, The Goring |
| James Murphy | Executive Chef, Hilton International, Glasgow |
| Roger Narbett MCA | Patron, The Bell & Cross |
| Ray Neve | Proprietor, The Wharf Restaurant, Bar and Grill |
| Michael Newton-Young MCA (LAT) | Managing Director, JMK Classic Catering Ltd |
| Matt Nugent | Executive Chef, Heathcotes Restaurants |
| Conor O'Leary (LAT) | Director of Food and Beverage, Hyatt Regency London, The Churchill |
| Simon Offen (LAT) | Chairman Christ Church Association and Deputy Development & Alumni Office, Christ Church, Oxford |
| Mark Page | Head Chef, Royal Commonwealth Society |
| Rona Pitchford (LAT) | Restaurateur, Read's Restarurant with Rooms |
| Jerome Ponchelle MCA | Executive Chef, The Capital Hotel |
| Ralph Porciani | Executive Chef, Turnberry Hotel |
| Ben Purton | Executive Chef, Goldman Sachs |
| Paul Rankin | Proprietor, The Paul Rankin Group |
| Gary Rhodes OBE | Restaurant Associates |
| Daniel Richardson | Head Chef, Hartwell House Hotel |
| Marcel Rizza (LAT) | |
| Iain Sampson | Head Chef, Peterstone Court, Brecon |
| Vito Scaduto MCA (LAT) | Proprietor, Red or White, Trowbridge |
| Julie Sharp | Pastry Chef Lecturer, Stamford College |
| Ashley Shaw | Food and Beverage Manager, The Westbury Hotel |
| Nick Shottel (LAT) | Food & Beverage Manager, Jesmond Dene House Hotel & Restaurant |
| David Simms | Executive Chef Hospitality, Restaurant Associates / Roux Fine Dining |
| Tony Singh | Executive Chef Owner, Oloroso Restaurant & Tony's Table |
| Fred Sirieix (LAT) | General Manager, Galvin at Windows |
| Rick Stein OBE | Chef Proprietor, The Seafood Restaurant |
| Cyrus Todiwala OBE, DL | Chef Patron, Café Spice Namaste |
| Richard Tonks | |
| Dean Tracey | Corporate Services Director, Lehman Brothers |
| Andrew Turner | Head Chef, Wiltons |
| Philip Usher | Group Senior Pastry Chef, Caprice Holdings Ltd |
| Peter Vaughan | Chef Patron, The Bistro & Cookery School; Chefs Adopt a School Chef (South & South West) |
| Steven Walpole | Senior Executive Chef, Gate Gourmet London |
| Elaine Watson (LAT) | Food and Beverage Trainer, The Gleneagles Hotel |
| Colin Watson | |
| Glen Watson | Chef Consultant, Albert Roux Consultancy |
| Ian Whitaker (LAT) | Commercial Director, Cairngorm Mountain Ltd |
| Marc Whitley | Restaurant, Bar and Lounge Manager, Podium Restaurant, The Hilton Hotel Manchester |
| Simon Whitley | Executive Chef, Old Course Hotel, St Andrews |
| Michael Womersley | Chef Patron, The Three Lions |
| Riccardo Zanetti | Executives Support, Tesco Personal Finance, Edinburgh |
| Eyck Zimmer MCA | Kuchendirektor, Andel's Hotel Berlin |